Khorasan Wheat Chicken

Thank you to Lan Shafer of Utopian Harvest for sharing this fabulous Khorasan Wheat Chicken recipe with us!

Ingredients for Khorasan Wheat Chicken

• 2-4 chicken breasts
• Campbell Farm Grains Korasan Wheat
• 2 cups broccoli
• 1 small chopped red bell pepper
• 3-4 chopped green onions
• 3 cups chicken broth
• olive oil
• salt, pepper, poultry seasoning, and paprika to taste
• pine nuts (optional)

Directions for Khorasan Wheat Chicken

1. Place 2-4 chicken breasts in a pan and drizzle with olive oil. Season with salt, pepper, poultry seasoning, and paprika.
2. Bake chicken at 325 degrees for 45-50 minutes.
3. Bring chicken broth to a boil in saucepan. Add 1 cup of Khorasan Wheat and turn burner on low, allowing the grain to simmer until all the broth is absorbed and Khorasan kernels are tender.
4. In a skillet, toast Khorasan grains in olive oil until light brown.
5. Add broccoli and cover until tender.
6. Add and mix in 1 small chopped red bell pepper, 3-4 chopped green onion, and 1/4 cup pine nuts (optional).
7. Spoon some of the Khorasan Wheat mix onto a plate and top with chicken breast, or cube chicken breast and mix it into your Khorasan Wheat mix Yum!