Sugar Free Banana Bread Recipe With Zucchini and Carrot

This Sugar Free Banana Bread Recipe With Zucchini and Carrot is sweetened with fruit only! (Translation: Really–just fruit!) And it’s the best-tasting, moistest, most wholesome banana bread I’ve ever tasted. I modified this Khorasan Wheat Sugar Free Banana Bread Recipe from my mother’s recipe, and honestly she’s the reason I love banana bread so much!

Ingredients for Sugar Free Banana Bread Recipe With Zucchini and Carrot

• 1/2 c butter + 1/2 c coconut oil
• 1/2 t vanilla
• 3/4 c applesauce
• 1 cup pitted dates (semi-loose=not completely smashed)
• 1 ripe banana
• 3 1/4 c Khorasan Wheat flour (Use up to 1 1/2 c sprouted flour)
• 1 t baking powder
• 1 1/2 t baking soda
• 1/2 t salt
• 1/2 t cinnamon
• 1/2 c sour cream or yogurt
• 2 large eggs
• 1 c grated zuchinni
• 1 c grated carrots

Directions for Sugar Free Banana Bread Recipe With Zucchini and Carrot

1. Use a food processor to blend dates, applesauce, vanilla, butter, and coconut oil. Add banana and process.
2. In separate bowl, combine Khorasan Wheat flour, salt, cinnamon, baking powder, and baking soda. Then add eggs, sour cream (or yogurt) and blend minimally.
3. Combine food processor mixture with bowl mixture.
4. Add grated zucchini and grated carrots and blend minimally.
5. Pour mixture into large bread pan.
6. Bake at 350 degrees for 30 minutes.
7. After 30 minutes, cover top of bread with tin foil and bake 15 additional minutes.
8. Remove from oven and allow to cool before serving. Serve with butter or coconut oil spread for extra deliciousness!